Cheesy Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
1 small onion, chopped
1 pt. mayonnaise
1 lb. Velveeta cheese

Preparation

Melt cheese and mayonnaise; mix in hash browns with onion. Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour, uncovered.