In crock pot, combine hash browns, kielbasa, broth and onions. Stir
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
easpoon black pepper.
Combine hash browns, Cheddar cheese, bacon, and green
Brown ground beef.
Stir in water, margarine and hash browns. Heat to boiling over high heat until margarine is melted.
Reduce heat to medium high, press beef and hash browns down evenly.
Cook uncovered, do not turn or stir until liquid is absorbed and bottom is brown.
Cut small sections and turn sections to continue browning.
Press firmly and continue cooking about 2 minutes or until brown.
Remove from heat.
Stir milk and cheese together and pour over the top.
Do not mix together.
Heat oven to 350\u00b0F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
*Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.
Mix all ingredients, except hash browns, cornflakes and 1/4 cup margarine.
Then add hash browns.
Put into casserole dish. Mix melted margarine and cornflakes.
Sprinkle on top of hash brown mixture.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Melt 1/2 cup butter and pour into 9 x 13-inch pan.
Add 1/2 package of hash browns.
In a bowl, mix soup, sour cream, milk and onion.
Pour half of this mixture over hash browns.
Sprinkle 1 cup of cheese on top.
Repeat for second layer.
Cover with crushed corn flakes.
Pour 2 tablespoons of melted butter over mixture.
Bake 45 minutes.
mall bowl.
Combine the hash browns, soup, sour cream, milk, & 1
Preheat over 350\u00b0F.
Place hash browns in 9x11 pan; set aside.
In saucepan melt butter.
Stir in flour, then add milk. Mix well.
Cook till mixture boils and thickens stirring constantly.
Add cheese to mixture, stir till melted.
Pour cheese mixture over hash browns, mix well.
Add diced ham and onion; stir.
Place in oven and bake 45 minutes.
Melt butter and Velveeta in milk.
Place hash browns in greased baking dish.
Pour cheese mixture over hash browns.
Bake at 350\u00b0 for 1 hour.
Mix all ingredients, except hash browns.
Spread hash browns in a 9 x 13-inch pan.
Pour cheese-soup mixture over the top. Bake at 350\u00b0 for 1 hour.
Melt 1 stick margarine in a 9 x 13-inch pan.
Spread hash browns on top of melted margarine.
Mix soup, sour cream, onion (optional) and cheese together in a bowl, then spread mixture on top of potatoes.
Melt 1/2 stick margarine in bowl, then add the crushed corn flakes together; sprinkle over top.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Mix together.
Bake until hash browns are done, about 1 hour, in a 350\u00b0 oven.
Mix hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter.
Spread mixture into 13 x 9 x 12-inch baking dish.
Combine remaining melted butter and crushed corn flakes and top mixture evenly.
Bake at 350\u00b0 for 1 hour.
Yields 8 servings.
Thaw hash browns just slightly.
Add other ingredients and bake at 350\u00b0 for 1 hour or so until brown and bubbly.
Cook and crumble the hamburger until it's done and then transfer to your crock pot.
Add your cream of soup and stir into hamburger.
Add half the bag of hash browns and stir.
Add your top the tater or sour cream.
Add the rest of the potatoes and stir.
Let cook on high for about 1 hour and then add the cheese.
Then let cook on low for 1-2 more hours.
Mix all ingredients well and pour into a lightly greased dish. Bake in oven at 350\u00b0 until hash browns are cooked.
Mix hash browns, 1/2 cup of melted butter, salt, pepper, onion, soup and sour cream.
Add cheese.
Spread in a 9 x 13-inch buttered dish.
arge bowl pour in frozen hash browns and cheddar cheese and mix
In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.