Cheesy Hash Browns Casserole In The Crock Pot - cooking recipe

Ingredients

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

Preparation

Cook and crumble the hamburger until it's done and then transfer to your crock pot.
Add your cream of soup and stir into hamburger.
Add half the bag of hash browns and stir.
Add your top the tater or sour cream.
Add the rest of the potatoes and stir.
Let cook on high for about 1 hour and then add the cheese.
Then let cook on low for 1-2 more hours.