Cheesy Hash Browns - cooking recipe

Ingredients

2 pkg. (4 each) frozen hash browns
2 c. shredded Cheddar cheese
1 pt. whipping cream
1/8 c. (1/2 stick) butter or margarine, melted
1/2 tsp. salt

Preparation

Thaw hash browns just slightly.
Add other ingredients and bake at 350\u00b0 for 1 hour or so until brown and bubbly.