Cheesy Hash Browns - cooking recipe

Ingredients

1 stick margarine
1 thawed bag hash browns
1 can cream of chicken soup
8 oz. sour cream
1/2 c. finely chopped onion
2 c. grated Cheddar cheese
1/2 stick margarine
2 c. corn flakes

Preparation

Melt 1 stick margarine in a 9 x 13-inch pan.
Spread hash browns on top of melted margarine.
Mix soup, sour cream, onion (optional) and cheese together in a bowl, then spread mixture on top of potatoes.
Melt 1/2 stick margarine in bowl, then add the crushed corn flakes together; sprinkle over top.
Bake at 350\u00b0 for 1 hour and 15 minutes.