Cheesy Hash Browns - cooking recipe

Ingredients

16 oz. Velveeta cheese
1/2 c. butter
1 can cream of mushroom soup
1 pt. sour cream
1 pkg. hash browns, cubed preferably

Preparation

Mix all ingredients, except hash browns.
Spread hash browns in a 9 x 13-inch pan.
Pour cheese-soup mixture over the top. Bake at 350\u00b0 for 1 hour.