Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
salt and pepper
2 Tbsp. diced onion
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded cheese
1/4 c. butter, melted
2 c. crushed corn flakes

Preparation

Mix hash browns, 1/2 cup of melted butter, salt, pepper, onion, soup and sour cream.
Add cheese.
Spread in a 9 x 13-inch buttered dish.