Dip zucchini in egg, milk and flour.
Fry until brown.
Make layers of zucchini, onion, tomatoes and cheese in casserole dish. End with cheese.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 more minutes.
Brown hamburger and onion.
Season to taste the tomato sauce. Slice zucchini 1/2 to 3/4 inch thick.
Grate cheese using 1 1/2- quart casserole, make layers of hamburger, cheese, zucchini and sauce, ending with sauce and cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cook zucchini until barely tender in salted water.
Saute beef and chop onion until beef is lightly browned.
Add rice and seasonings.
Place zucchini in 1 1/2-quart casserole.
Cover with beef mixture.
Spoon in cottage cheese and all remaining zucchini. Spread soup over top and sprinkle with grated cheese.
Bake at 350\u00b0 for 35 minutes or until bubbly.
Preheat oven to 350\u00b0.
Layer in buttered casserole (9 x 12-inch) in order:
rice, green chilies, 1/2 of cheese, zucchini, tomatoes and salt as desired.
Mix sour cream, garlic salt, oregano, green onions and green pepper.
Spread over tomatoes and top with rest of cheese.
Bake 45 minutes at 350\u00b0.
Combine bay leaf and small amount of water in saucepan. Arrange zucchini and steam 8 minutes.
Set aside.
Combine eggs and next 7 ingredients in large bowl.
Mix.
Add zucchini, tomatoes and bacon.
Mix spoon mixture in lightly greased 12 x 8-inch baking dish.
Sprinkle crumbs and cheese over casserole. Bake at 350\u00b0 for 30 minutes.
Serves 8.
Break crackers into casserole dish. Layer the zucchini slices, then tomato slices, then onion slices.
Make another layer of zucchini, tomato and onion.
Sprinkle salt, garlic salt and oregano over top of layers.
Cover with the cheese slices and top with the bacon.
Bake for 45 minutes at 350\u00b0.
Cook zucchini and onion together until almost done; drain very well.
Cook rice as directed; reserve.
Place zucchini mixture in buttered 9 1/2 inch shallow casserole.
Sprinkle cooked rice on top.
Mix soup and milk, then pour over top of rice.
Top with cheese slices.
Mix crumbs and melted butter; sprinkle over cheese. Place casserole in pan of water.
Bake at 350\u00b0 for 30 minutes. Makes 6 servings.
Brown together ground beef, onion, green pepper, and celery. Place meat mixture, cheese, zucchini, and soup in alternate layers in casserole dish.
Top with bread crumbs.
Dot with margarine. Bake at 350\u00b0 for 35 minutes.
Place cheese, zucchini and onion in a large bowl.
Mix the remaining ingredients in a separate bowl and add to the zucchini. Blend well.
Lightly grease an 8 x 11 x 2-inch baking dish.
Add the mixture and bake at 375\u00b0 for 45 minutes.
Brown hamburger, onion, celery, salt, pepper, garlic salt and onion salt.
Add flour and vinegar.
Layer hamburger mix, zucchini, tomatoes and Cheddar cheese in casserole.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 45 minutes, covered, 30 minutes uncovered.
Cook rice according to directions. Quickly steam zucchini until barely tender.
Set aside.
In 9 x 13-inch baking dish, place cooked rice.
Mix in chiles and sprinkle on 1/2 of cheese. Arrange zucchini over cheese.
Add tomato slices, sprinkle with salt.
Combine sour cream, oregano, garlic salt, green pepper and onion.
Spoon over tomato.
Scatter remaining cheese.
Bake at 350\u00b0 for 40 to 50 minutes.
Grease a 2-quart casserole.
Layer ingredients. Start with American cheese.
Put Cheddar cheese in middle and end with Swiss cheese. Top with crumbs.
Bake at 350\u00b0 for 45 minutes.
o a casserole and top with Gruyere cheese. Pop casserole in oven and
Mix soups, chilies and heat.
Dip tortillas in mixture and layer tortillas, ground meat and grated cheese in casserole. Cover with foil.
Bake at 350\u00b0 for 30 to 45 minutes.
Brown ground beef. Add onion and cook until tender.
Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
Bake at 325\u00b0F for 30 minutes.
rying pan and saute the zucchini for 3-4 mins. Remove
nd root bottom of each zucchini.
Slice in 1/4
Preheat oven to 350\u00b0F.
Combine eggplant, zucchini, pepper, onion and garlic in a shallow, 3 quart casserole dish. Stir in tomatoes and wine. Season to taste.
Cover with foil and bake 15 minutes. Uncover and bake a further 15 minutes.
Sprinkle combined breadcrumbs and cheese over vegetables. Bake a further 15-20 minutes, until golden and crisp.
otatoes evenly on bottom of casserole dish.
Layer sour cream
nion, garlic and jalapeno. Add zucchini and cook 5 minute or