Cheese Enchilada Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
corn tortillas
1 lb. ground meat, browned and drained
1/2 lb. Cheddar cheese
1 small can green chilies

Preparation

Mix soups, chilies and heat.
Dip tortillas in mixture and layer tortillas, ground meat and grated cheese in casserole. Cover with foil.
Bake at 350\u00b0 for 30 to 45 minutes.