Cheese-Zucchini Casserole - cooking recipe

Ingredients

1 c. soda crackers, crumbled
6 small zucchini, sliced
3 medium tomatoes, sliced
1 medium onion, sliced
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. oregano
sharp Cheddar cheese, sliced
6 slices bacon

Preparation

Break crackers into casserole dish. Layer the zucchini slices, then tomato slices, then onion slices.
Make another layer of zucchini, tomato and onion.
Sprinkle salt, garlic salt and oregano over top of layers.
Cover with the cheese slices and top with the bacon.
Bake for 45 minutes at 350\u00b0.