Zucchini Casserole - cooking recipe

Ingredients

6 (6-inch) zucchini, sliced thin
3/4 lb. Monterey Jack cheese, grated
1/2 lb. Colby cheese, grated
1 medium onion, diced
5 eggs, beaten
1/4 c. vegetable oil
1 c. Bisquick
1/4 c. parsley, chopped
salt and pepper

Preparation

Place cheese, zucchini and onion in a large bowl.
Mix the remaining ingredients in a separate bowl and add to the zucchini. Blend well.
Lightly grease an 8 x 11 x 2-inch baking dish.
Add the mixture and bake at 375\u00b0 for 45 minutes.