Zucchini Casserole - cooking recipe

Ingredients

6 medium zucchini, sliced
1 lb ground beef
1 (10 3/4 ounce) can tomato bisque soup
3 tablespoons uncooked rice
1 cup monterey jack and cheddar cheese blend
1/2 cup chopped onion
1 cup water
1/2 cup grated parmesan cheese

Preparation

Brown ground beef. Add onion and cook until tender.
Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
Bake at 325\u00b0F for 30 minutes.