Zucchini Casserole - cooking recipe

Ingredients

1 zucchini, peeled and sliced
1 large onion, sliced
2 peeled tomatoes, sliced
6 slices American cheese

Preparation

Dip zucchini in egg, milk and flour.
Fry until brown.
Make layers of zucchini, onion, tomatoes and cheese in casserole dish. End with cheese.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 more minutes.