Zucchini Casserole - cooking recipe

Ingredients

1 bay leaf
2 eggs, slightly beaten
1 c. shredded Cheddar cheese
1 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
6 slices bacon, cook and crumble
1/3 c. dry Italian seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
1 c. sour cream

Preparation

Combine bay leaf and small amount of water in saucepan. Arrange zucchini and steam 8 minutes.
Set aside.
Combine eggs and next 7 ingredients in large bowl.
Mix.
Add zucchini, tomatoes and bacon.
Mix spoon mixture in lightly greased 12 x 8-inch baking dish.
Sprinkle crumbs and cheese over casserole. Bake at 350\u00b0 for 30 minutes.
Serves 8.