Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, sliced 1/2-inch thick
1 large onion, thinly sliced
1/2 c. uncooked rice
1 can cream of mushroom soup
1/3 c. milk
5 oz. Cheddar cheese, sliced
1/2 c. bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Cook zucchini and onion together until almost done; drain very well.
Cook rice as directed; reserve.
Place zucchini mixture in buttered 9 1/2 inch shallow casserole.
Sprinkle cooked rice on top.
Mix soup and milk, then pour over top of rice.
Top with cheese slices.
Mix crumbs and melted butter; sprinkle over cheese. Place casserole in pan of water.
Bake at 350\u00b0 for 30 minutes. Makes 6 servings.