Zucchini Casserole - cooking recipe

Ingredients

2 c. cooked rice
3 small zucchini, sliced and cooked until crisp
3 tomatoes, sliced
6 oz. can green chili peppers (Ortega)
1 lb. Jack cheese, shredded
1 pt. sour cream
1 tsp. garlic salt
1 tsp. oregano
2 green onions with tips, sliced
1/4 c. diced green pepper

Preparation

Preheat oven to 350\u00b0.
Layer in buttered casserole (9 x 12-inch) in order:
rice, green chilies, 1/2 of cheese, zucchini, tomatoes and salt as desired.
Mix sour cream, garlic salt, oregano, green onions and green pepper.
Spread over tomatoes and top with rest of cheese.
Bake 45 minutes at 350\u00b0.