00b0F.
For herb and cheese quick bread, heat olive oil in
ngredients together. Grease a loaf pan and pour batter into
o the cheese mixture.
Preheat broiler. Slice loaf of bread in half
Follow directions regarding thawing and rising of bread.
Roll out each loaf of bread separately.
Roll as thin as possible. Brush bread with egg.
Then sprinkle Italian seasoning over bread. Place 1/2 of pepperoni on bread.
Sprinkle on Mozzarella cheese. Roll bread tightly.
Repeat on other loaf.
Bake at 350\u00b0 for 20 to 30 minutes.
May be frozen for later use.
Cut crust from loaf of French bread.
Slice to bottom.
Put thin sliced Swiss cheese between bread slices.
Mix 1/2 cup softened butter with 1 tablespoon mustard and 1 tablespoon poppy seed.
Spread all over bread, top and sides.
Lay 3 or 4 slices of bacon on top.
Tie with string lengthwise.
Bake at 400\u00b0 for 15 to 20 minutes, uncovered.
Let frozen loaf bread thaw and rise according to directions on container.
Roll out when thawed.
Fry and drain sausage well.
In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
Fold bread over mixture, putting fold on bottom of pan.
Bake until bread is done at 350\u00b0 to 400\u00b0.
Spread bread with butter and cut in squares.
Cut the cheese in thin slices.
Alternate bread and cheese in baking dish, sprinkling each layer with salt and paprika.
Beat eggs; add milk and mix thoroughly.
Pour over the bread and cheese.
Bake at 300\u00b0 for 40 minutes.
Trim crust from loaf bread.
Cut each slice into 1 inch strips (3 per slice).
Place on top of 1/2 slice bacon.
Squeeze a thread of cheese on top of bread.
Roll up and place a toothpick through to hold.
Bake at 350\u00b0 approximately 20 minutes or until bacon is done.
Combine cheese, caraway seed and mayonnaise.
Cut 1-pound loaf bread diagonally almost through to bottom crust, into 1-inch slices.
Spread butter or margarine between slices.
Spread cheese mixture between each slice of bread.
Wrap loaf in aluminum foil. Bake at 400\u00b0 for 15 minutes.
Spread sauce on a piece of loaf bread.
Then put on the cheese.
Add the other topping that you like on your pizza. Place on a baking sheet and bake for 10 minutes or until cheese has melted.
This makes a great after school snack.
Thaw and roll out dough into 9 x 12-inch rectangle.
Layer cooked sausage, thawed broccoli and cheese. Seal bread dough around ingredients.
Flip seam side down.
Cook at 350\u00b0 for 30 minutes on baking sheet.
Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
Wrap foil around bread and bake at 350 degrees for 30 minutes.
Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325\u00b0 for 30 minutes.
Heat oven to 350\u00b0.
Butter 1 loaf bread, cut into fourths. Layer pan and sprinkle with sugar and cinnamon.
Do another layer the same.
Beat eggs; add milk.
Add sugar, vanilla and salt.
Mix well.
Pour over bread.
Set pan in another pan with water to bake. Bake for 45 minutes to 1 hour.
Mix ingredients well. Make sure the ketchup and eggs are mixed well to absorb the
loaf bread crumbs.
Pour into a meat loaf pan or large casserole dish.
After you have it in the dish, press it down, then put a cup of ketchup over the meat loaf.
Bake in a 400\u00b0 oven for about 40 minutes.
Add corn bread to broth.
Add onion, eggs, sage, salt and pepper.
Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
Bake until mixture sets at 400\u00b0.
In large bowl put 1 loaf bread broken up and dried overnight.
Beat egg well.
Add piece of loaf bread and squash it up good. Add all other ingredients.
Pat into 2 loaves and place in dish. Cook at 350\u00b0 for 30 to 45 minutes.
Spread as much ketchup as you like on top.
Grate and cream the cheese.
Add cream, mayonnaise and pepper and mix well.
Add chopped pecans.
Mold with hands in any shape desired and refrigerate.
When ready to serve, pour strawberry preserves over the cheese loaf.
Yields 8 to 10 servings.
Flatten chicken breasts with hands.
Make a mixture of half and half of grated Parmesan cheese and bread crumbs.
Cut cream cheese in approximately 1-inch slices.
Melt butter in pan.
Set aside and cool slightly.
Dip chicken first in butter and then in Parmesan cheese and bread crumb mixture to coat.
Place cream cheese at edge of chicken piece and roll.
Place, uncovered, in a baking dish. Sprinkle with small amount extra butter on top.
Bake at 375\u00b0 for about 30 to 45 minutes.