Bacon Cheese Rolls - cooking recipe

Ingredients

loaf bread
bacon
Parkay squeeze cheese or your choice cheese

Preparation

Trim crust from loaf bread.
Cut each slice into 1 inch strips (3 per slice).
Place on top of 1/2 slice bacon.
Squeeze a thread of cheese on top of bread.
Roll up and place a toothpick through to hold.
Bake at 350\u00b0 approximately 20 minutes or until bacon is done.