Sausage Loaf - cooking recipe

Ingredients

1 frozen loaf bread
sharp Cheddar cheese
2 eggs, well beaten
1 lb. sausage

Preparation

Let frozen loaf bread thaw and rise according to directions on container.
Roll out when thawed.
Fry and drain sausage well.
In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
Fold bread over mixture, putting fold on bottom of pan.
Bake until bread is done at 350\u00b0 to 400\u00b0.