Savory Cheese Loaf - cooking recipe

Ingredients

1 loaf French bread
sliced Swiss cheese
1/2 c. softened butter
mustard
1 Tbsp. poppy seed
bacon

Preparation

Cut crust from loaf of French bread.
Slice to bottom.
Put thin sliced Swiss cheese between bread slices.
Mix 1/2 cup softened butter with 1 tablespoon mustard and 1 tablespoon poppy seed.
Spread all over bread, top and sides.
Lay 3 or 4 slices of bacon on top.
Tie with string lengthwise.
Bake at 400\u00b0 for 15 to 20 minutes, uncovered.