Bread Pudding - cooking recipe

Ingredients

1 loaf bread
sugar and cinnamon to taste
4 eggs
4 c. milk
3/4 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Heat oven to 350\u00b0.
Butter 1 loaf bread, cut into fourths. Layer pan and sprinkle with sugar and cinnamon.
Do another layer the same.
Beat eggs; add milk.
Add sugar, vanilla and salt.
Mix well.
Pour over bread.
Set pan in another pan with water to bake. Bake for 45 minutes to 1 hour.