Crock Pot Bread & Sausage Stuffing - cooking recipe

Ingredients
    1 loaf bread
    salt
    pepper
    poultry seasoning
    garlic powder
    1 medium onion
    2 celery ribs, including leafy part
    1/4 cup chopped fresh parsley
    1/2 cup butter
    1 lb bulk sausage
    1 1/2 cups chicken broth
Preparation
    In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
    In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
    In another pan brown & break up the bulk sausage.
    Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
    Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.

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