Pepperoni Bread - cooking recipe

Ingredients

1 pkg. Riches loaf bread
1 pkg. pepperoni
1 (12 oz.) pkg. Mozzarella cheese
1 egg, beaten
Italian seasoning

Preparation

Follow directions regarding thawing and rising of bread.
Roll out each loaf of bread separately.
Roll as thin as possible. Brush bread with egg.
Then sprinkle Italian seasoning over bread. Place 1/2 of pepperoni on bread.
Sprinkle on Mozzarella cheese. Roll bread tightly.
Repeat on other loaf.
Bake at 350\u00b0 for 20 to 30 minutes.
May be frozen for later use.