Mushroom Cheese French Bread - cooking recipe

Ingredients

1/2 cup margarine
1 tablespoon diced onion
1 tablespoon poppy seed
2 cups shredded mozzarella cheese
1 (4 ounce) can mushrooms
1 loaf French bread

Preparation

Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
Wrap foil around bread and bake at 350 degrees for 30 minutes.