Cheese Loaf - cooking recipe

Ingredients

4 c. medium sharp cheese
1/2 c. thick cream
1 c. mayonnaise
red pepper to taste
1 c. pecans, chopped
strawberry preserves

Preparation

Grate and cream the cheese.
Add cream, mayonnaise and pepper and mix well.
Add chopped pecans.
Mold with hands in any shape desired and refrigerate.
When ready to serve, pour strawberry preserves over the cheese loaf.
Yields 8 to 10 servings.