Caraway-Cheese French Bread - cooking recipe

Ingredients

1 c. grated processed American cheese
2 tsp. caraway seed
3 Tbsp. mayonnaise
1 lb. French or Vienna bread
butter or margarine

Preparation

Combine cheese, caraway seed and mayonnaise.
Cut 1-pound loaf bread diagonally almost through to bottom crust, into 1-inch slices.
Spread butter or margarine between slices.
Spread cheese mixture between each slice of bread.
Wrap loaf in aluminum foil. Bake at 400\u00b0 for 15 minutes.