Apple Pie (Loaf Bread Topping) - cooking recipe

Ingredients

2 cans apple pie filling
6 slices white loaf bread
1 stick margarine, melted
1 1/2 c. sugar
2 eggs
2 tsp. flour

Preparation

Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325\u00b0 for 30 minutes.