Fry and drain sausage; set aside.
Cook grits for 5 minutes in boiling salted water.
Add margarine and cheese.
Stir until melted.
Remove from heat.
Add milk, eggs and sausage.
Pour in a 9 x 13-inch pan and bake at 350\u00b0 for 30 to 45 minutes.
Sprinkle paprika on top of casserole.
Serves 6 to 8.
Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.
Bring water and salt to boil.
Slowly add grits.
Cover; cook for 5 minutes, stirring occasionally.
Remove from heat.
Stir in 1 cup cheese and butter until melted.
Add eggs, milk and sausage; pour into dish.
Sprinkle 1/2 cup cheese on top.
Bake until golden brown.
Cool 10 minutes before serving.
o a casserole and top with Gruyere cheese. Pop casserole in oven and
Mix soups, chilies and heat.
Dip tortillas in mixture and layer tortillas, ground meat and grated cheese in casserole. Cover with foil.
Bake at 350\u00b0 for 30 to 45 minutes.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Bring water and salt to a rolling boil. Add grits slowly. Cook, stirring constantly. Remove from heat. Stir in margarine and cheese. Put eggs in a cup. Add enough milk to make a cup. Beat well and add to grit mixture. Bake in greased 2-quart casserole dish at 300\u00b0 for 1 hour.
Add grits to boiling water. While hot, add 1/2 stick butter and cheese. Add milk.
Add eggs, beaten in a measuring cup then add enough milk to make a cup. Stir into greased casserole.
Bake at 425\u00b0 for 40 minutes.
Spray a large casserole dish with Pam. Set it aside.
Slice onions into rings and separate them.
Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
Heat 1/2 stick of butter in large skillet and add onions. Let onions saute until translucent -- not browned.
Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350\u00b0F for about 45 minutes.
Boil grits in boiling water.
Remove from heat.
Add oleo, cheese, Tabasco, eggs, salt and pepper.
Put in greased 9 x 11-inch pan.
Top with crushed Fritos.
Bake 45 minutes at 350\u00b0.
Cook grits until done.
Add eggs, milk, butter and cheese. Bake for 45 minutes at 350\u00b0.
Mix ingredients with grits that have been cooked in water for 5 minutes.
Pour into a 2-quart baking dish.
Bake at 350\u00b0 for one hour.
Sprinkle with buttered bread crumbs 20 minutes before done. Serves 8.
Cook grits in salted water until done.
Add oleo, cheese, green chilies, pimiento and eggs.
Bake 1 hour at 300\u00b0.
Cook grits by directions on box using 3 1/2 cups water.
Add cheese, oleo, milk and eggs.
Bake at 350\u00b0 for 45 minutes in uncovered baking dish until firm.
May sprinkle grated cheese on top.
inutes, stirring frequently.
Add cheese, stirring until it's melted
o dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake
Reheat casserole in microwave oven for about
To the boiling water, add the grits and salt and cook until done.
Melt together the margarine and the cheese stick.
Add to the grits.
Beat 2 eggs in a cup and finish filling cup with milk. Add to grits.
Pour mixture into a buttered dish; cover with crushed cornflakes and bake about 35 minutes at 350\u00b0.
ish or a 2-quart casserole with cooking spray.
Whisk
Mix the first 7 ingredients in a blender until blended.
Add the flour and mix again.
Pour half of batter mixture into a 9\" square greased or Pam'd casserole.
Bake at 350 for about 10 min or until set.
Mix the remaining ingredients to make the filling.
Spread filling evenly over the baked bottom layer.
Re-stir the remaining batter and pour it over the filling, trying to cover all the cheese layer.
Bake at 350 for about 40 min or until slightly browned.
Optional - brush top with melted butter the last 5 minute.
Preheat oven to 425\u00b0. Butter a 1 1/2-quart casserole. Combine tuna, peas, broth and rice.
Pour into prepared dish.
Roll out prepared biscuit dough to 6 x 10-inch. Sprinkle with cheese and roll like a jelly roll. Cut into 1/2-inch slices. Place on top of casserole. Bake 15 to 20 minutes.