Sausage And Cheese Grit Casserole - cooking recipe

Ingredients

4 c. water
1/2 tsp. salt
1 c. quick grits
1 1/2 c. grated Cheddar cheese
1/4 c. butter
4 eggs, lightly beaten
1 c. milk
1 lb. sausage, browned and drained

Preparation

Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.
Bring water and salt to boil.
Slowly add grits.
Cover; cook for 5 minutes, stirring occasionally.
Remove from heat.
Stir in 1 cup cheese and butter until melted.
Add eggs, milk and sausage; pour into dish.
Sprinkle 1/2 cup cheese on top.
Bake until golden brown.
Cool 10 minutes before serving.