Tuna-Cheese Swirls Casserole - cooking recipe

Ingredients

1 (12.5 oz.) can light tuna, drained
1 1/4 c. chicken broth
grated cheese
1 c. frozen peas
1/2 c. cooked rice
1 recipe baking powder biscuits

Preparation

Preheat oven to 425\u00b0. Butter a 1 1/2-quart casserole. Combine tuna, peas, broth and rice.
Pour into prepared dish.
Roll out prepared biscuit dough to 6 x 10-inch. Sprinkle with cheese and roll like a jelly roll. Cut into 1/2-inch slices. Place on top of casserole. Bake 15 to 20 minutes.