Mrs. Hitler'S Grit Casserole - cooking recipe

Ingredients

4 1/2 c. boiling water
1 c. grits
pinch of salt
1 stick margarine
1 stick garlic cheese
2 eggs
milk (to fill)
crushed cornflakes

Preparation

To the boiling water, add the grits and salt and cook until done.
Melt together the margarine and the cheese stick.
Add to the grits.
Beat 2 eggs in a cup and finish filling cup with milk. Add to grits.
Pour mixture into a buttered dish; cover with crushed cornflakes and bake about 35 minutes at 350\u00b0.