Onion Swiss Cheese Rice Casserole - cooking recipe

Ingredients

4 large onions (white or sweet)
1 (12 ounce) can evaporated milk
1/4 cup margarine
1/2 cup uncooked rice (not 5-minute or quick cooking style)
2 cups water
8 ounces swiss cheese, grated (plus extra cheese to top casserole, if desired)

Preparation

Spray a large casserole dish with Pam. Set it aside.
Slice onions into rings and separate them.
Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
Heat 1/2 stick of butter in large skillet and add onions. Let onions saute until translucent -- not browned.
Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350\u00b0F for about 45 minutes.