Grit Casserole - cooking recipe

Ingredients

4 c. boiling water
2/3 tsp. salt
1 c. quick grits
1/4 lb. oleo
3/4 lb. grated cheese
2 Tbsp. chopped green chilies
2 Tbsp. pimiento
2 beaten eggs

Preparation

Cook grits in salted water until done.
Add oleo, cheese, green chilies, pimiento and eggs.
Bake 1 hour at 300\u00b0.