Garlic Grit Casserole - cooking recipe

Ingredients

1/2 c. grits
2 c. boiling water
1/2 stick butter
1/2 roll garlic cheese
1/3 c. milk
2 eggs, beaten

Preparation

Add grits to boiling water. While hot, add 1/2 stick butter and cheese. Add milk.
Add eggs, beaten in a measuring cup then add enough milk to make a cup. Stir into greased casserole.
Bake at 425\u00b0 for 40 minutes.