Cheese Blintz Casserole - cooking recipe

Ingredients

3 eggs
3/4 cup milk
1/4 cup vanilla yogurt
1/2 teaspoon vanilla
1 teaspoon baking powder
1 tablespoon sugar
2 1/2 tablespoons butter, melted
1 cup flour
8 ounces farmer cheese
12 ounces cottage cheese
2 tablespoons butter, melted
1 egg
2 tablespoons sour cream
salt

Preparation

Mix the first 7 ingredients in a blender until blended.
Add the flour and mix again.
Pour half of batter mixture into a 9\" square greased or Pam'd casserole.
Bake at 350 for about 10 min or until set.
Mix the remaining ingredients to make the filling.
Spread filling evenly over the baked bottom layer.
Re-stir the remaining batter and pour it over the filling, trying to cover all the cheese layer.
Bake at 350 for about 40 min or until slightly browned.
Optional - brush top with melted butter the last 5 minute.