Sausage Cheese Grit Casserole - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 c. grits
4 c. boiling water
1 tsp. salt
1/2 c. margarine
1/4 lb. garlic cheese, grated
1/2 c. milk
4 eggs, slightly beaten
paprika

Preparation

Fry and drain sausage; set aside.
Cook grits for 5 minutes in boiling salted water.
Add margarine and cheese.
Stir until melted.
Remove from heat.
Add milk, eggs and sausage.
Pour in a 9 x 13-inch pan and bake at 350\u00b0 for 30 to 45 minutes.
Sprinkle paprika on top of casserole.
Serves 6 to 8.