Cook broccoli 5 minutes.
Drain well.
Combine other ingredients except cracker crumbs.
Then mix with broccoli.
Pour into a greased casserole.
Top with cheese cracker crumbs.
Bake 20 minutes at 375\u00b0.
Saute onions in butter.
Layer half the onions in a 1 1/2-quart casserole.
Top with Parmesan cheese, half the Ritz crumbs, half the cheese cracker crumbs, salt and pepper.
Repeat layers, beginning with remaining onions.
Spread with mushroom soup; sprinkle with Cheddar cheese, then more Parmesan.
Garnish with paprika.
Bake at 350\u00b0 for 30 minutes.
Combine the ground beef, egg, chili sauce, chopped onion, salt and pepper with 1 cup cheese cracker crumbs.
Mix thoroughly. Shape into tiny meatballs and roll in the remaining 1/2 cup cracker crumbs.
Place macaroni in casserole dish.
Combine cheese, mayonnaise, pimento, soup and onion.
Pour over macaroni; be sure macaroni is covered so as not to dry out.
Top with cracker crumbs and bake at 350\u00b0 until bubbly.
Cook rice.
Combine broccoli, soup, milk, butter and dry onion mix.
Mix into a large skillet; bring to boil over medium heat. Lower heat, cover and simmer 10 minutes.
Stir in rice; heat jar of cheese.
Pour into mixture.
Pour into greased 2 quart baking dish.
Sprinkle cracker crumbs over top.
Sprinkle shredded cheese over top.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli as directed.
Drain thoroughly. Combine all other ingredients except cracker crumbs.
Pour into buttered casserole. Top with cracker crumbs.
Bake uncovered 20 minutes at 400\u00b0.
Mix all but last 2 ingredients and pour in casserole. Top with melted butter and cheese cracker crumbs.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 375\u00b0.
Cook broccoli according to package directions; drain.
Mix with other directions.
Pour into greased two (2) quart casserole.
Sprinkle with cheese cracker crumbs. Bake at 375\u00b0 for 20 to 25 minutes.
Combine cream cheese, Cracker Barrel, onion, Worcestershire sauce and lemon juice.
Mix well.
Chill.
Shape into a ball; roll in pecans.
Cook onion in butter.
Add chopped ham, eggs, cheese, cracker crumbs, milk and dash of pepper.
Mix well; turn into baking dish. Bake at 350\u00b0 for 45 to 50 minutes.
Cook broccoli according to directions on package.
Drain well and combine with rest of ingredients.
Pour into buttered casserole and top with cheese cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Spray a 1-quart casserole dish with nonstick cooking spray. Slice boiled egg.
Grate cheese.
Layer ingredients in casserole dish.
Top with cheese cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Cook onion in butter until tender. Add ham, eggs, cheese, cracker crumbs, milk and pepper. Mix well; turn into 10 x 6 x 11 1/2-inch baking dish. Bake at 350\u00b0 for 45 to 50 minutes.
Mix lightly the cooked macaroni, cheese, cracker crumbs and milk. Add salt and pepper to taste. Top with butter. Bake in a 350\u00b0 preheated oven for 1 hour and 45 minutes. Yields 6 servings.
Cook and drain broccoli.
Mix together all ingredients.
Top with cheese cracker crumbs.
Bake at 400\u00b0 for 20 minutes.
Cook macaroni and drain.
Add other ingredients to macaroni while hot.
Pour into baking dish.
Sprinkle cheese cracker crumbs over top.
Bake at 350\u00b0 for 20 to 25 minutes.
he other pot add shredded cheese a 1/4 of a
Brush a 9-inch spring-form pan with the melted butter.
Pat cracker crumbs on bottom and sides, reserving 1/2 cup for later use.
Set aside.
Don't use the tube part of the spring-form pan.
Boil chicken,
bone and cut into small pieces.
Chop eggs, celery, and onions.
Mix together chicken, eggs, celery, onions, lemon juice, cream of chicken soup and water chestnuts.
Pour into a large baking dish.
Place cheese cracker crumbs over top.
Bake at 350\u00b0 for 35-45 minutes.
Cook raw carrots 15 to 20 minutes.
Layer 1/2 carrots, 1/2 asparagus, 1/2 almonds and margarine, making 2 layers.
Mix mushroom soup with water and pour over layered ingredients.
Top with cheese cracker crumbs.
Bake at 350\u00b0 for 30 minutes. (If asparagus is fresh, cut in 1-inch lengths.)