Broccoli Cheese Casserole - cooking recipe

Ingredients

1 c. long grain rice
2 (10 oz.) frozen broccoli
1 (10 oz.) can cream of mushroom soup
1 1/2 c. milk
1/2 stick butter
1 Tbsp. dry onion soup
1 (8 oz.) jar cheese spread
1 c. cheese cracker crumbs
1/2 c. shredded cheese

Preparation

Cook rice.
Combine broccoli, soup, milk, butter and dry onion mix.
Mix into a large skillet; bring to boil over medium heat. Lower heat, cover and simmer 10 minutes.
Stir in rice; heat jar of cheese.
Pour into mixture.
Pour into greased 2 quart baking dish.
Sprinkle cracker crumbs over top.
Sprinkle shredded cheese over top.
Bake at 350\u00b0 for 30 minutes.