Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cut up chicken
6 boiled eggs
2 c. chopped celery
1 c. chopped onion
4 Tbsp. lemon juice
2 cans cream of chicken soup
1 can water chestnuts, drained
1 c. cheese cracker crumbs

Preparation

Boil chicken,
bone and cut into small pieces.
Chop eggs, celery, and onions.
Mix together chicken, eggs, celery, onions, lemon juice, cream of chicken soup and water chestnuts.
Pour into a large baking dish.
Place cheese cracker crumbs over top.
Bake at 350\u00b0 for 35-45 minutes.