Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked
8 oz. sharp cheese pieces
1 1/2 to 2 c. cracker crumbs (Club or Hi Ho)
2 1/2 c. milk
salt and pepper to taste

Preparation

Mix lightly the cooked macaroni, cheese, cracker crumbs and milk. Add salt and pepper to taste. Top with butter. Bake in a 350\u00b0 preheated oven for 1 hour and 45 minutes. Yields 6 servings.