Asparagus Casserole - cooking recipe

Ingredients

1 can cut asparagus
1 can cream of mushroom soup or 1 can cream of asparagus soup
8 oz. Cheddar cheese
1 boiled egg
cheese cracker crumbs

Preparation

Spray a 1-quart casserole dish with nonstick cooking spray. Slice boiled egg.
Grate cheese.
Layer ingredients in casserole dish.
Top with cheese cracker crumbs.
Bake at 350\u00b0 for 30 minutes.