Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can corn, drained
1 can celery soup
1 c. sour cream
1/2 c. grated sharp Cheddar cheese
1/4 tsp. curry powder
1/4 c. onions
salt and pepper to taste
1 stick butter, melted
1/4 lb. cheese cracker crumbs

Preparation

Mix all but last 2 ingredients and pour in casserole. Top with melted butter and cheese cracker crumbs.
Bake at 350\u00b0 for 45 minutes.