Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. grated sharp cheese
1 c. mayonnaise
2 Tbsp. grated onion
2 eggs, well beaten
salt and pepper to taste
1 c. cheese cracker crumbs

Preparation

Cook broccoli according to directions on package.
Drain well and combine with rest of ingredients.
Pour into buttered casserole and top with cheese cracker crumbs.
Bake at 350\u00b0 for 30 minutes.