Asparagus Carrot Casserole - cooking recipe

Ingredients

2 c. sliced carrots
2 cans asparagus (approximately 2 c.)
1 c. slivered almonds
3/4 stick margarine
1 can mushroom soup
1/2 c. water
1 1/2 c. cheese cracker crumbs

Preparation

Cook raw carrots 15 to 20 minutes.
Layer 1/2 carrots, 1/2 asparagus, 1/2 almonds and margarine, making 2 layers.
Mix mushroom soup with water and pour over layered ingredients.
Top with cheese cracker crumbs.
Bake at 350\u00b0 for 30 minutes. (If asparagus is fresh, cut in 1-inch lengths.)