Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) Cracker Barrel cheese spread
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans

Preparation

Combine cream cheese, Cracker Barrel, onion, Worcestershire sauce and lemon juice.
Mix well.
Chill.
Shape into a ball; roll in pecans.