Cheesy Vidalia Onion Casserole - cooking recipe

Ingredients

5 or 6 Vidalia onions, sliced
1/2 c. butter, melted
Parmesan cheese
3/4 c. Ritz cracker crumbs, divided
3/4 c. cheese cracker crumbs, divided
salt and pepper to taste
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 c. grated Cheddar cheese
paprika

Preparation

Saute onions in butter.
Layer half the onions in a 1 1/2-quart casserole.
Top with Parmesan cheese, half the Ritz crumbs, half the cheese cracker crumbs, salt and pepper.
Repeat layers, beginning with remaining onions.
Spread with mushroom soup; sprinkle with Cheddar cheese, then more Parmesan.
Garnish with paprika.
Bake at 350\u00b0 for 30 minutes.