Tangy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/4 c. chili sauce
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. ground red pepper
1 1/2 c. cheese cracker crumbs
cooking oil

Preparation

Combine the ground beef, egg, chili sauce, chopped onion, salt and pepper with 1 cup cheese cracker crumbs.
Mix thoroughly. Shape into tiny meatballs and roll in the remaining 1/2 cup cracker crumbs.