round it).
DIP:In mixer, mix cream cheese with all other
Mix the cream cheese, wine and garlic powder.
Add the crabmeat.
Bake in a casserole at 350\u00b0 for about 20 minutes. Serve with crackers or toast rounds.
Preheat oven to 350\u00b0.
Combine mayonnaise, 3/4 cup cheese, crab seasoning, Worcestershire sauce, mustard and hot sauce.
Add crab meat.
Place mixture in ovenproof dish; top with remaining cheese and sprinkle with crab seasoning.
Bake about 15 minutes. Serve with your favorite crackers or bread pieces.
Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.
Mix and stir.
Cover and place over low heat until cream cheese softens.
Place crab dip in dish.
Serve with chips or crackers.
edium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Hollow out one loaf of bread and cut up pieces of removed bread into bite size pieces.
Combine mayo, cheese, crab and onion in a baking dish and bake until hot and bubbly.
Pour into hollowed out bread and remaining bread that have been cut into bite size pieces.
Preheat oven to 350\u00b0F.
Thaw and drain spinach; put in large bowl.
Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
Combine all ingredients. Place in oven safe shallow dish.
Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
Sprinkle breadcrumbs on top.
Bake until bubbly and golden brown on top. Serve warm with tortilla chips.
Mix the two cheeses together until soft.
Add the rest of the ingredients in order given.
Serve as a warm dip.
Let cream cheese reach room temperature. Cream mayonnaise, cream cheese and seasoned salt. Add Ro-Tel tomatoes, onion and crab meat. Mix thoroughly and refrigerate for at least 8 hours.
Combine cream cheese, crab, 2 tablespoons horseradish and onion.
Chill until ready to serve.
Then mix 1/2 bottle chili sauce, horseradish and lemon and pour over top.
Mix softened cream cheese, crab, onion juice, almonds and milk.
Pour into a casserole dish.
Heat at 300\u00b0 for 1/2 hour.
Mix cream cheese, crab, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
Mix together cream cheese, crab, Parmesan cheese, mayonnaise, garlic salt and lemon juice.
Put in small casserole dish and sprinkle with extra Parmesan cheese and paprika.
edium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture
Combine the cream cheese and whipping cream in the slow cooker.
Cover and heat on High until the cheese is melted, about 45 minutes.
Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
Cover; cook on High for 30 minutes.
Shortly before serving, add the lemon juice and mix thoroughly.
Salt to taste.
Sprinkle the top with fresh minced chives as a garnish.
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.
Hollow out one loaf of bread.
Break or cut the part you have removed and the entire second loaf into dipping-sized pieces. Combine mayonnaise, cheese, crab and onion in baking dish.
(May be done ahead to this point and refrigerated.)