Cheese Crab Dip - cooking recipe

Ingredients

1/2 c. cream cheese
1/2 c. Roquefort cheese
2 Tbsp. mayonnaise
1/2 Tbsp. Worcestershire sauce
1 small clove garlic, finely chopped
1 tsp. lemon juice
1 c. crab meat (fresh or canned)

Preparation

Mix the two cheeses together until soft.
Add the rest of the ingredients in order given.
Serve as a warm dip.