Easy Chili Cheese Dog Dip Recipe - cooking recipe

Ingredients

1 (26 g) package crescent rolls
16 ounces cocktail franks
olive oil, to taste
8 ounces cream cheese
25 ounces chili with beans
1 cup cheddar cheese, plus more for topping
diced scallion, to taste

Preparation

Preheat oven to 350.
Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket.
Place each Pig in a blanket side by side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
In a medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
Bake for 20 minutes, or until the dip is bubbly and the cheese is melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.